Main dishes En 2026

Fricassee-style with seasonal greens and aromatic chive oil

With caramelized cherry tomatoes, caper leaves, anchovy, garlic and parsley oil

Squid tagliata with sautéed spinach and Naxian xinomyzithra cheese

With arseniko cheese cream, confit cherry tomatoes, truffle aroma and baby rocket salad

With eggplant béchamel, Florina pepper and Naxos arseniko cheese

With crushed potatoes and sweet-and-sour pineapple glaze

With Naxian French fries and sweet chili pepper jam dip

Boneless tagliata served with crispy Naxian potatoes

With Naxian sweet potato purée flavored with fresh thyme