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Salads

    • Salads

    • Naxian

      11.50

      Cucumber, tomato, barley rusk, xinotiro cheese, onion, peppers, olives and fresh oregano

    • Spinach with filo pastry

      10.00

      Marinated anthotiro cheese of Naxos, honey, sesame and dill vinaigrette

    • Potato salad with octopus

      12.00

      Caper leaves, radish, green onion and lemon vinaigrette

    • Green salad with zamboni

      13.00

      Naxos xinotiro cheese, grape, roasted hazelnuts and orange vinaigrette

    • Quinoa

      11.00

      citrus dressing, cucumber, tomato and avocado purée

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