Skip to main content

Main Dishes

    • Main Dishes

    • Sea bream fillet

      20.00

      Fricassee with seasonal leafy greens and chive oil

    • Sea bass fillet

      22.00

      With caramelized cherry tomatoes, caper leaves, anchovies, garlic and parsley oil

    • Chicken breast tagliata

      17.50

      In arseniko cheese cream with confit cherry tomatoes, truffle essence and baby rocket salad

    • Pork spare ribs

      17.50

      Slow cooked with Naxian baby potatoes

    • Tomahawk pork steak (700 gr)

      21.00

      With Naxian fried potatoes and dip of sweet and sour red pepper jam

    • Secreto Iberico pork

      24.00

      Tagliata with baby potatoes and confit cherry tomatoes

    • Beef picanha

      25.00

      With Naxian sweet potato purée flavoured with fresh oregano

    • Stavlisia steak (800 gr)

      31.00

      Dry-aged tomahawk beef steak

    • Calf diafragm (400 gr)

      26.00

      With baby potatoes

    • Fresh fish

      -

      Upon request

Next Post