Tuna tartare 15.00 With citrus dressing, passion fruit gel and fresh chili

Sea bass ceviche 14.00 With lemongrass sauce, fennel, tomato gel and green apple

Squid tagliata on the grill 19.00 With sautéed spinach and xinomizithra cheese

Grilled octopus 18.50 With velvety fava, confit cherry tomatoes and caper jam

Shrimp saganaki 15.50 With tomato sauce, feta cheese, caper, ouzo and fresh basil

Steamed mussels 15.00 With ouzo, garlic and estragon