Sea Bass Ceviche 14.00 Lemongrass sauce, fennel, tomato gel and green apple

Shrimp Saganaki 15.50 Tomato sauce, feta cheese, caper, ouzo and fresh basil

Steamed Mussels 15.00 With ouzo, garlic and tarragon

Grilled Octopus 18.00 Slow-cooked octopus, fava bean cream, capers, Florina pepper and crispy onion

Beef Liver 13.00 Sautéed with garlic, lemon, oregano and fresh parsley

Chicken Meatballs 13.00 Tomato sauce, feta mousse and Naxian potato straws