Quinoa 11.00 citrus dressing, cucumber, tomato and avocado purée

Naxian 11.50 Cucumber, tomato, barley rusk, xinotiro cheese, onion, peppers, olives and fresh oregano

Green salad with zamboni 13.00 Naxos xinotiro cheese, grape, roasted hazelnuts and orange vinaigrette

Potato salad with octopus 12.00 Caper leaves, radish, green onion and lemon vinaigrette

Spinach with filo pastry 10.00 Marinated anthotiro cheese of Naxos, honey, sesame and dill vinaigrette