Crayfish orzo pasta 26.00 With arseniko cheese, shrimp bisque and tomato sauce
Papardelle with beef cheeks 19.50 Braised with red wine, vegetables and arseniko cheese cream
Orzo pasta with vegetable pearls 16.50 With arseniko cheese, white truffle oil and lemon zest
Seafood Risotto 18.00 With Greek red saffron, confit cherry tomatoes, arseniko cheese and chive oil