Beef Short Ribs with Hilopites 18.50 Slow-cooked beef with celery, egg pasta and parmesan cheese

Beef Cheeks with Pappardelle 19.50 Slow-cooked in red wine with vegetables and arseniko cheese cream

Couscous 18.00 Chicken thigh fillet, shimeji mushrooms, truffle oil and Naxos arseniko cheese

Rooster with Hilopites 18.00 Shredded rooster in tomato and basil sauce, confit cherry tomatoes and Naxos graviera cheese

Vegetable Orzotto 17.00 Vegetable pearls, Naxos arseniko cheese, white truffle oil and lemon zest

Seafood Linguine 20.00 Τomato sauce and shrimp bisque flavored with ouzo