Mutton Patty 18.50 With eggplant béchamel, Florina pepper and Naxos arseniko cheese

Chicken Breast Tagliata 17.50 With arseniko cheese cream, confit cherry tomatoes, truffle aroma and baby rocket salad

Grilled Squid 19.00 Squid tagliata with sautéed spinach and Naxian xinomyzithra cheese

Sea Bass Fillet 22.00 With caramelized cherry tomatoes, caper leaves, anchovy, garlic and parsley oil

Sea Bream Fillet 20.00 Fricassee-style with seasonal greens and aromatic chive oil