Orange Pie 10.00 Moist syrup-soaked orange cake with almond crumble and vanilla ice cream

Mille-Feuille 12.00 Crispy puff pastry layers, pastry cream, nut praline crunch and Madagascar vanilla ice cream

Galaktoboureko 11.00 Caramelized phyllo pastry, semolina custard cream, aromatic syrup and Aegina pistachios