Starters

Bread, bread sticks, olives, and traditional dip

With dip from arseniko cheese cream and zamboni

Made of graviera and kefalotyri cheese of Naxos with tomato jam

With feta cheese, red pepper and yoghurt dip with fresh basil

With ouzo, garlic and estragon

With tomato sauce, feta cheese, caper, ouzo and fresh basil

With velvety fava, confit cherry tomatoes and caper jam

With sautéed spinach and xinomizithra cheese

With lemongrass sauce, fennel, tomato gel and green apple

With citrus dressing, passion fruit gel and fresh chili