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Starters En 2026

    • Starters En 2026

    • Peppermint Welcome

      2.00

      Bread, olives, olive oil and traditional dip

    • Naxian French Fries

      8.00

      With arseniko cheese cream

    • Cheese Croquettes

      9.50

      Naxos graviera and kefalotyri cheeses with tomato jam

    • Sautéed Mushrooms

      10.50

      Butter, garlic, thyme, parsley and blue cheese

    • Mini Chicken Souvlaki

      10.00

      Marinated chicken thigh fillet, iceberg lettuce, mustard sauce, potato straws and corn pita bread

    • Chicken Meatballs

      13.00

      Tomato sauce, feta mousse and Naxian potato straws

    • Beef Liver

      13.00

      Sautéed with garlic, lemon, oregano and fresh parsley

    • Grilled Octopus

      18.00

      Slow-cooked octopus, fava bean cream, capers, Florina pepper and crispy onion

    • Steamed Mussels

      15.00

      With ouzo, garlic and tarragon

    • Shrimp Saganaki

      15.50

      Tomato sauce, feta cheese, caper, ouzo and fresh basil

    • Sea Bass Ceviche

      14.00

      Lemongrass sauce, fennel, tomato gel and green apple

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